150 Best Gluten-Free Muffin Recipes -- Book Review
I have made 3 different muffin recipes from "150 Best Gluten-Free Muffin Recipes & I have had success VERY time. My family LOVES them! The recipes I have made are Pumpkin Muffins--the best Pumpkin Muffins I have ever had, & I am not fussed on Pumpkin Muffins,--Blueberry Muffins & Banana Sorghum Muffins.
What I really like about this book is besides the different flours that you need for gluten-free baking most of the ingredients are in your pantry. There is a gluten-free flour blend at the beginning of the book that is used in most recipes. It is a blend of brown rice flour, potato starch & tapioca starch. All these flours are easily obtained. Definitely recommended for anyone who needs to be gluten-free and wants to bake muffins. I will definitely be making more recipes from this book "150 Best Gluten-Free Muffin Recipes"