Wednesday, December 20, 2017

David’s Tea: 24 Days of Tea – Day 20 – Carrot Cupcake

Carrot Cupcake

DD#2 - 3/3
Bruce - 3/3
Me - 3/3
(family average - 3 )

You know what never fails to remind us of fall? A carrot cupcake. And we’re not the only ones who think so. Thanks to their natural sugar content, carrots have been used to sweeten cakes since the medieval times. And this decadent, creamy rooibos blend tastes just like your favourite carrot dessert. It’s got cinnamon and ginger for an extra zing of warmth. Plus carrots and apple to get that perfect fruity balance. Still not convinced? The rich cocoa shells and natural whipped cream flavour will change your mind. Yeah, we knew you couldn’t resist…

We love, love, love this one.  Tastes just like a carrot cupcake.  Another family favourite & a keeper.

Sweetener of choice: Agave



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