David’s Tea: 24 Days of Tea – Day 16 – Japanese Sencha

Japanese Sencha

DD#1 - 1/4
DD#2 - 1/4
Bruce - 1/4
Me - 1/4
(family average - 1/4)

Green Tea
Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.

It may be Japan's most popular drink but we did not like this.  The green tea monster did not like this one either giving it a definite 1.

 Sweetener of choice:  Agave but nothing helped this one.