David’s Tea: 24 Days of Tea – Day 03 – Strawberry Rhubarb Parfait

Strawberry Rhubarb Parfait

DD#2 - 2/3
Bruce - 2/3
Me - 2/3
(family average - 2 )

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart  rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Bruce liked this one with his sweetener of choice Turbinado sugar.  DD#2 liked this one as well but her sweetener of choice was agave.  I sided with DD#2

Sweetener of choice:Turbinado sugar or Agave