David’s Tea: 24 Days of Tea – Day 02 – Chocolate Macaroon

Chocolate Macaroon

DD#2 - 2/3
Bruce - 2.5/3
Me - 1/3
(family average - 1.83 )

There’s nothing more nostalgic than a coconut macaroon. We’re not talking about the super-trendy French cookies here…for us, it’s all about the bake sale classic: chewy, golden coconut cookies dipped in rich dark chocolate. And with black tea, toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. The only difference? You don’t have to wait for a bake sale to get a taste.

If you liked Buttered Rum, Chocolate Orange, Pistachio Ice Cream or Red Velvet Cake, you’ll love Chocolate Macaroon.

Bruce liked this one.  DD#2 gave it a 1/3 but when we added Turbinado sugar she upped it to 2/3 but that being said she would not buy it again.  She has too many other green teas she loves!  Me, chocolate & tea should NEVER be mixed!

Sweetener of choice:  Turbinado sugar